Written evidence

Rt Hon Andrea Leadsom MP (Minister for Public Health at Department of Health and Social Care (DHSC)) (FDO0150)

The Bread and Butter Thing (FDO0049)

Dr Amanda M Hughes (Research Fellow at MRC Integrative Epidemiology Unit, University of Bristol), Professor Laura Howe (Professor of Epidemiology and Medical Statistics at MRC Integrative Epidemiology Unit, University of Bristol), and Dr Helen Bould (Consultant Senior Lecturer in Child and Adolescent Psychiatry at MRC Integrative Epidemiology Unit, University of Bristol) (FDO0022)

University of Southampton (FDO0136)

Waitrose (FDO0137)

WWF-UK (FDO0138)

Prof Maria Bryant (Professor of Public Health Nutrition at University of York) (FDO0139)

Danone UK & Ireland (FDO0140)

Prof Amelia Lake (Professor of Public Health Nutrition at Teesside University, and Associate Director at Fuse, The Centre for Translational Research in Public Health) (FDO0141)

Scientific Advisory Committee on Nutrition (FDO0142)

Dr Mathilde Touvier (Research Director at Inserm) (FDO0143)

Town and Country Planning Association (TCPA) (FDO0144)

Dr Chris van Tulleken (FDO0145)

Prof Christina Vogel (Professor in Food Policy at City University of London) (FDO0146)

TastEd (Taste Education) (FDO0147)

Food Foundation (FDO0148)

Groceries Code Adjudicator, and Mark White (FDO0149)

Food and Drink Federation (FDO0121)

International Sweeteners Association (FDO0122)

Professor Alexandra Johnstone (FDO0123)