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Oral evidence transcripts

Food, Poverty, Health and the Environment

Total results 21 (page 1 of 2)
3 September 2019
Inquiry Food, Poverty, Health and the Environment
Witnesses Tim Key (Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit at Nuffield Department of Population Health), Christina Vogel (Principal Research Fellow in Public Health Nutrition at University of Southampton), and George Butterworth (Senior Policy Manager at Cancer Research UK)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
5 November 2019
Inquiry Food, Poverty, Health and the Environment
Witnesses Jenny Oldroyd (Deputy Director, Obesity, Food and Nutrition, at Department for Health and Social Care), Julia Gault (Deputy Director Labour Market, Families & Disadvantage at Department for Work and Pensions), Sarah Lewis (Director System Leadership and Strategy (Early years and schools) at Department for Education), and Alison Ismail (Acting Director for Agri-Food Chain Directorate at Department for Environment Food and Rural Affairs)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
3 September 2019
Inquiry Food, Poverty, Health and the Environment
Witnesses Tim Key (Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit at Nuffield Department of Population Health), Christina Vogel (Principal Research Fellow in Public Health Nutrition at University of Southampton), and George Butterworth (Senior Policy Manager at Cancer Research UK)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
3 September 2019
Inquiry Food, Poverty, Health and the Environment
Witnesses Anna Taylor (Director at The Food Foundation), and Professor Tim Lang (Professor of Food Policy at City University of London)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
25 February 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Kath Dalmeny (Chief Executive at Sustain), Charles Godfray (Director at Oxford Martin Programme on the Future of Food), and Tim Benton (Director at Energy, Environment and Resources programme, Chatham House)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
11 June 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Jo Churchill (Parliamentary Under Secretary of State (Minister for Prevention, Public Health and Primary Care) at Department of Health and Social Care at HM Government), and Will Quince (Parliamentary Under-Secretary (Department for Work and Pensions) at HM Government)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
10 March 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses David Morris (Deputy Head of Food, Agriculture, Fisheries and Rural Strategy at Welsh Government), George Burgess (Head of Food and Drink at Scottish Government), and Donald Macaskill (Chief Executive at Scottish Care, Scottish Food Coalition)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
10 March 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Mark Laurie (Director at Nationwide Caterers Association)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
10 March 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Henry Dimbleby
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
3 March 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Judith Batchelar OBE (Director of Sainsbury's Brand at Sainsbury's), and Andrew Opie (Director of Food and Sustainability at British Retail Consortium)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
3 March 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Philip Hambling (Head of Food and Farming Policy at National Farmers Union), and Rob Percival (Head of Policy (Food and Health) at Soil Association)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
25 February 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Tara Garnett (Food Climate Research Network Leader at University of Oxford), Andrew Balmford (Professor at University of Cambridge), and Adrian Morley (Research Fellow at Manchester Metropolitan University)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
11 February 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Mhairi Brown (Policy and Public Affairs Coordinator at Consensus Action on Salt, Sugar and Health), Hilda Mulrooney (Associate professor in Nutrition at Obesity Group of the British Dietetic Association), and Kate Halliwell (Head of Diet and Health Policy at Food and Drink Federation)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
11 February 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Shirley Cramer (Chief Executive at Royal Society for Public Health), Louise Marshall (Senior Public Health Fellow at Health Foundation), Susan Jebb (Professor of diet and population health at University of Oxford), and Susan Lloyd (Executive Lead for Policy at Faculty of Public Health)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
4 February 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Nicky Dennison (Public health Specialist at Blackpool City Council), Katie Cuming (Public Health Consultant at Brighton and Hove City Council), and Claire Pritchard (Chair at London Food Board)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
4 February 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Tom Andrews (Programme Manager at Sustainable Food Cities), Steve Butterworth (CEO at Neighbourly), and Alex Holt (Programme Lead at Food Act!ve)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
28 January 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Greta Defeyter (Professor of Psychology at Northumbria University), Mary Bousted (Joint General-Secretary at National Education Union), and Alysa Remtulla (Head of Policy and Campaigns at Magic Breakfast)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
28 January 2020
Inquiry Food, Poverty, Health and the Environment
Witnesses Helen Barnard (Deputy Director of Policy and Partnerships at Joseph Rowntree Foundation), Gary Lemon (Director of Policy, External Affairs and Research at Trussell Trust), and Alison Garnham (Chief Executive at Child Poverty Action Group)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
5 November 2019
Inquiry Food, Poverty, Health and the Environment
Witnesses Jenny Oldroyd (Deputy Director, Obesity, Food and Nutrition at Department of Health and Social Care), Alison Ismali (Acting Director for Agri-Food Chain Directorate at Department for Environment, Food and Rural Affairs), Julie Gault (Deputy Director, Labour Market, Families & Disadvantage at Department for Work and Pensions), and Sarah Lewis (System Leadership and Strategy (Early Years and Schools) at Department for Education)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
3 September 2019
Inquiry Food, Poverty, Health and the Environment
Witnesses Tim Key (Professor of Epidemiology and Deputy Director, Cancer Epidemiology Unit at Nuffield Department of Population Health), Christin Vogel (Principal Research Fellow in Public Health Nutrition at Southampton University), and George Butterworth (Senior Policy Manager at Cancer Research UK)
Committees Food, Poverty, Health and Environment Committee
Oral Evidence
Total results 21 (page 1 of 2)