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COVID-19 and food supply


The Committee today is enquiring into food supply during the Coronavirus pandemic, including access to healthy food during periods of self-isolation, and how disruptions in the food supply chain should be managed. The Committee will initially identify current problems and strategies for mitigating potential risks.

Read the key points on the impact of the coronavirus pandemic on food supply in an interactive summary of our report.

Read the call for evidence for more information about this inquiry.