Committees

24 March 2020 - Environment, Food and Rural Affairs Committee - Oral evidence session

Committee Environment, Food and Rural Affairs Committee
Inquiries The work of DEFRA, COVID-19 and food supply

Tuesday 24 March 2020

Start times: 1:15pm (private) 1:30pm (public)


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Meeting details

At 1:30pm: Oral evidence
Inquiry COVID-19 and food supply
Emma Revie
Chief Executive Officer at Trussell Trust
Andrew Opie
Director of food policy at British Retail Consortium
Kate Nicholls
Chief Executive Officer at UK Hospitality
At 2:30pm: Oral evidence
Inquiry The work of DEFRA
Rt Hon George Eustice
Secretary of State at Department for Environment, Food and Rural Affairs

Location

The Thatcher Room, Portcullis House