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2 March 2021 - Seafood and Meat Exports to the EU - Oral evidence

Tuesday 2 March 2021

Start times: 2:00pm (private) 2:30pm (public)

Meeting details

At 2:30pm: Oral evidence

Inquiry Seafood and Meat Exports to the EU

Mrs Donna Fordyce

Chief Executive at Seafood Scotland

Sarah Horsfall

Co-Chief Executive at Shellfish Association of Great Britain

Martyn Youell

Senior Manager of Fisheries and Quota at Waterdance

At 3:30pm: Oral evidence

Inquiry Seafood and Meat Exports to the EU

Mr Nick Allen

Chief Executive Officer at British Meat Processors Association

Charlie Dewhirst

Senior Policy Advisor at National Pig Association

Dan Phipps

Chairman at National Sheep Association