Committees

9 February 2021 - COVID-19 and food supply: follow up - Oral evidence

Committee Environment, Food and Rural Affairs Committee
Inquiry COVID-19 and food supply: follow up

Tuesday 9 February 2021

Start times: 2:30pm (private) 3:00pm (public)


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Meeting details

At 3:00pm: Oral evidence
Inquiry COVID-19 and food supply: follow up
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Emma Revie
Chief Executive at Trussell Trust
Fazilet Hadi
Policy Manager at Disability Rights UK
Anna Taylor
Executive Director at The Food Foundation
Cllr James Jamieson
Chairman at Local Government Association (LGA)
At 4:00pm: Oral evidence
Inquiry COVID-19 and food supply: follow up
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Kate Nicholls
Chief Executive at UK Hospitality
Ian Wright
Chief Executive at Food and Drink Federation
James Bielby
Chief Executive at Federation of Wholesale Distributors

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