Written evidence

Prof Thijs van Rens (Professor of Economics at University of Warwick) (FDO0012)

Institute for Social and Economic Research (FDO0013)

Scientific Advisory Committee on Nutrition (FDO0014)

Professor Amelia Lake (Professor of Public Health Nutrition at Teesside University), Professor Alan Brennan (Professor of Health Economics and Decision Science at University of Sheffield), Dr Rebecca Wells (Senior Lecturer in Food Policy at City, University of London), Dr Christian Reynolds (Reader in Food Policy at City, University of London), Dr Helen Moore (Associate Professor at Teesside University), Dr Luke Wilson (Research Fellow at University of Sheffield), Dr Rob Pryce (Research Fellow at University of Sheffield), and Dr Penny Breeze (Senior Research Fellow at University of Sheffield) (FDO0015)

Institute of Economic Affairs (FDO0001)

Mr Tim MITCHELL (Director at Upper Hand Digital Ltd) (FDO0002)

Mrs Aliya Porter (Registered Nutritionist at Porter Nutrition) (FDO0003)

Veg Power (FDO0004)

Professor Tim Foster (Director at Creating Food Meteorites Ltd) (FDO0005)

The Pizza Pasta & Italian Food Association, The British Sandwich & Food To Go Association, and The Cafe Life Association (FDO0006)