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Impact of lockdown on restaurants, cafés and pubs examined

19 June 2020

The Environment, Food and Rural Affairs Committee consider the impact of the lockdown on restaurants, caf├ęs and pubs and preparations for reopening to dining-in customers

Witnesses

Tuesday 23 June 2020, virtual meeting

At 3.00pm

  • Kate Nicholls, Chief Executive, UKHospitality
  • Andrew Kenny, UK Managing Director, Just Eat

At 4.00pm

  • Professor Tim Lang, Professor of Food Policy, City, University of London
  • Anna Taylor, Executive Director, Food Foundation

The session will also focus on the Government's strategy for food supply during the pandemic and the role of community-based solutions.

Further information

Image: Pixabay