Oral evidence transcripts

Inquiry Food, Poverty, Health and the Environment

Witnesses Henry Dimbleby

Inquiry Food, Poverty, Health and the Environment

Witnesses Tim Key (Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit at Nuffield Department of Population Health), Christina Vogel (Principal Research Fellow in Public Health Nutrition at University of Southampton), and George Butterworth (Senior Policy Manager at Cancer Research UK)

Inquiry Food, Poverty, Health and the Environment

Witnesses Anna Taylor (Director at The Food Foundation), and Professor Tim Lang (Professor of Food Policy at City University of London)

Inquiry Food, Poverty, Health and the Environment

Witnesses Kath Dalmeny (Chief Executive at Sustain), Charles Godfray (Director at Oxford Martin Programme on the Future of Food), and Tim Benton (Director at Energy, Environment and Resources programme, Chatham House)

Inquiry Food, Poverty, Health and the Environment

Witnesses Jo Churchill (Parliamentary Under Secretary of State (Minister for Prevention, Public Health and Primary Care) at Department of Health and Social Care at HM Government), and Will Quince (Parliamentary Under-Secretary (Department for Work and Pensions) at HM Government)

Inquiry Food, Poverty, Health and the Environment

Witnesses David Morris (Deputy Head of Food, Agriculture, Fisheries and Rural Strategy at Welsh Government), George Burgess (Head of Food and Drink at Scottish Government), and Donald Macaskill (Chief Executive at Scottish Care, Scottish Food Coalition)

Inquiry Food, Poverty, Health and the Environment

Witnesses Mark Laurie (Director at Nationwide Caterers Association)

Inquiry Food, Poverty, Health and the Environment

Witnesses Judith Batchelar OBE (Director of Sainsbury's Brand at Sainsbury's), and Andrew Opie (Director of Food and Sustainability at British Retail Consortium)

Inquiry Food, Poverty, Health and the Environment

Witnesses Philip Hambling (Head of Food and Farming Policy at National Farmers Union), and Rob Percival (Head of Policy (Food and Health) at Soil Association)

Inquiry Food, Poverty, Health and the Environment

Witnesses Tara Garnett (Food Climate Research Network Leader at University of Oxford), Andrew Balmford (Professor at University of Cambridge), and Adrian Morley (Research Fellow at Manchester Metropolitan University)

Inquiry Food, Poverty, Health and the Environment

Witnesses Mhairi Brown (Policy and Public Affairs Coordinator at Consensus Action on Salt, Sugar and Health), Hilda Mulrooney (Associate professor in Nutrition at Obesity Group of the British Dietetic Association), and Kate Halliwell (Head of Diet and Health Policy at Food and Drink Federation)

Inquiry Food, Poverty, Health and the Environment

Witnesses Shirley Cramer (Chief Executive at Royal Society for Public Health), Louise Marshall (Senior Public Health Fellow at Health Foundation), Susan Jebb (Professor of diet and population health at University of Oxford), and Susan Lloyd (Executive Lead for Policy at Faculty of Public Health)

Inquiry Food, Poverty, Health and the Environment

Witnesses Nicky Dennison (Public health Specialist at Blackpool City Council), Katie Cuming (Public Health Consultant at Brighton and Hove City Council), and Claire Pritchard (Chair at London Food Board)

Inquiry Food, Poverty, Health and the Environment

Witnesses Tom Andrews (Programme Manager at Sustainable Food Cities), Steve Butterworth (CEO at Neighbourly), and Alex Holt (Programme Lead at Food Act!ve)

Inquiry Food, Poverty, Health and the Environment

Witnesses Greta Defeyter (Professor of Psychology at Northumbria University), Mary Bousted (Joint General-Secretary at National Education Union), and Alysa Remtulla (Head of Policy and Campaigns at Magic Breakfast)

Inquiry Food, Poverty, Health and the Environment

Witnesses Helen Barnard (Deputy Director of Policy and Partnerships at Joseph Rowntree Foundation), Gary Lemon (Director of Policy, External Affairs and Research at Trussell Trust), and Alison Garnham (Chief Executive at Child Poverty Action Group)

Inquiry Food, Poverty, Health and the Environment

Witnesses Jenny Oldroyd (Deputy Director, Obesity, Food and Nutrition at Department of Health and Social Care), Alison Ismali (Acting Director for Agri-Food Chain Directorate at Department for Environment, Food and Rural Affairs), Julie Gault (Deputy Director, Labour Market, Families & Disadvantage at Department for Work and Pensions), and Sarah Lewis (System Leadership and Strategy (Early Years and Schools) at Department for Education)

Inquiry Food, Poverty, Health and the Environment

Witnesses Tim Key (Professor of Epidemiology and Deputy Director, Cancer Epidemiology Unit at Nuffield Department of Population Health), Christin Vogel (Principal Research Fellow in Public Health Nutrition at Southampton University), and George Butterworth (Senior Policy Manager at Cancer Research UK)

Inquiry Food, Poverty, Health and the Environment

Witnesses Anna Taylor (Executive Director at The Food Foundation), Claire Pritchard (Chair at London Food Board), and Tim Lang (Professor of Food Policy at City University)

Inquiry Food, Poverty, Health and the Environment

Witnesses Jenny Oldroyd, Deputy Director Obesity, Food and Nutrition, Department of Health and Social Care; Julia Gault, Deputy Director Labour Market, Families & Disadvantage, Department for Work and Pensions; Sarah Lewis, Director System Leadership and Strategy (Early Years and Schools) Department for Education; Alison Ismail, Acting Director for Agri-Food Chain Directorate, Department for Environment, Food and Rural Affairs.